The Global Hunger Crisis: Tackling Food Insecurity in Developing Countries
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But what are the causes for global hunger? And as the global population soars, what are the key food challenges? In this deeply informative study, Majda Bne Saad identifies the causes for global hunger which are embedded in the current economic system, apportioning blame for global hunger on the West's continuing support for and subsidies to biofuels, which have created persistent and formidable new demands for food commodities.
Saad proposes we fight-back, arguing for a 'second green revolution' to grow more food and by analysing the factors constraining low-income nations from achieving food security, she considers policies which could generate income and enhance individuals' entitlement to food.
Food Security 2. Famine 3.
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Access To Land 6. Rural Labour Markets 7. Water For Livelihoods 9. Educating people on proper nutrition, sanitation and hygiene so they stay healthy is crucial to addressing food insecurity.
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For example, lack of safe drinking water and poor sanitation and hygiene can lead to waterborne diseases and chronic intestinal infections, robbing children of their potential and keeping farmers from tending to their fields. Health and nutrition efforts take root when people adopt the right behaviors, such as washing their hands before preparing food. Trainings can empower all household members to share in these responsibilities.
In some communities, this has changed the social dynamics in a family, making the distribution of household duties more equitable between men and women.
Back to Basics: How to End Hunger by 2030
They have constructed latrines and hand-washing stations, and are training others on proper hand washing and the need to use soap or ash in addition to water. L ikewise in Uganda , where men typically raise livestock and keep the sales, women are challenging traditional gender roles by learning goat herding skills and generating incomes themselves.
Empowering women to start businesses can help ensure their families earn enough money to put food on the table. F or communities that rely on natural resources for their income, learning about sustainable resource management is vital. Years of poor management — such as overgrazing by livestock — can degrade farmland, making it difficult for farmers to earn a living.
The Global Hunger Crisis:Tackling Food Insecurity in Developing Countries
We also educate communities on the impacts of natural disasters and how to prepare for them. In Malawi and Ethiopia , we equip farmers and pastoralists with tools and opportunities that help their communities build resilience so they can better withstand crises such as droughts. Helping vulnerable people build resilience to crises is vital to addressing poverty and hunger. We also provide humanitarian assistance to communities in crisis.
In emergency situations, such as the aftermath of a natural disaster, we meet the immediate food and nutrition needs of communities through in-kind food, cash transfers or food vouchers. In Sierra Leone , we helped families get back on their feet after Ebola by providing cash transfers so mothers could buy food for their families. These moms also had an opportunity to join community savings groups, allowing them to start small businesses and farms — and get a head start on a more hopeful future.
Agency for International Development.
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