101 Amazing Zero Calorie Meals

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Whole30 101: Rules vs Recommendations

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Colleen Patrick-Goudreau amazon. I have never tried to freeze lemon bars but it sounds delicious to have on hand when needed. Let me know how they taste when you take them out. Hi Debbie. Love this recipe! I add the zest from the lemons into the filling too to really amp up the lemon flavour. That is great to hear! These are one of my favorites and pretty simple to make.

I am so glad that you enjoyed them! Yes, of course!

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It may alter the taste and even the texture but it will still taste great! Let me know how it turns out! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam.


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Learn how your comment data is processed. Jump to Recipe Print Recipe. Lemon Bars. You won't believe they're lightened up! Prep: 15 mins. Cook: 40 mins. Total: 55 mins. Serves: 20 bars. Topping: tablespoons powdered sugar or powdered sweetener. Line a 8x8-inch pan with parchment paper; set aside. In a medium-sized bowl, combine together the butter, apple sauce, sugar or sweetener , flour and cornstarch.

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Using a fork or your hands, blend ingredients together until sandy in consistency. Pour into lined pan and press down evenly to form a base; bake for 20 minutes, or until firm and slightly golden. While the base is baking, whisk the filling ingredients until well combined. As soon as the base comes out of the oven, give the filling one more whisk and pour the filling over the base.